Lieske’s Quiche


*(1 cup = 240 milliliters):

  • 400 grams vegetables (broccoli, spinach, mushrooms etc.)
  • 1 cup chickpea flour
  • ¼ cup flour
  • ⅓ cup yeast flakes
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • ¼ teaspoon paprika powder
  • ¼ teaspoon curry powder
  • 1½ unsweetened plant based milk
  • 1 tablespoon plant based oil (optional)
  • 5 slices savory pie dough
  • 50 grams vegan cheese (optional)



  1. Cook the vegetables for around 4 minutes.
  2. Put the chickpea flour, flour, yeast flakes, salt and herbs in a bowl and mix into a chickpea dough.
  3. Slowly add the plant based milk and oil, until it turns into a nice dough.
  4. Heat the oven to 200 degrees.
  5. Put the savory pie dough in a baking mold, and make sure that the whole mold is covered with dough.
  6. Put the vegetables in there, and put the chickpea dough over it.
  7. Put the vegan cheese on top of the pie, and bake the quiche for around 30 minutes in the oven.



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